Apple cider stew is a traditional fall recipe that originated in the United States. It combines the flavors of fresh apples and warm spices, making it a comforting and delicious meal during the autumn season.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.