Apple Chocolate Pudding
Apple chocolate pudding is a popular dessert that combines the sweetness of apples with the richness of chocolate, creating a delightful flavor combination.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Apples
- 100 gram Dark chocolate
- 100 gram Butter
- 100 gram Sugar
- 100 gram Flour
- 2 unit Eggs
- 200 milliliter Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and chop the apples into small pieces.
- Melt the dark chocolate and butter in a saucepan over low heat.
- In a mixing bowl, whisk together the sugar, flour, eggs, milk, vanilla extract, cinnamon, and salt.
- Stir in the melted chocolate and butter mixture.
- Add the chopped apples and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the pudding is set.
- Remove from the oven and let it rest for 60 minutes before serving.
- Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 54g18%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.