Apple Chocolate Pudding

Apple chocolate pudding is a popular dessert that combines the sweetness of apples with the richness of chocolate, creating a delightful flavor combination.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Chocolate Pudding

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Apples
• 100 gram Dark chocolate
• 100 gram Butter
• 100 gram Sugar
• 100 gram Flour
• 2 unit Eggs
• 200 milliliter Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and chop the apples into small pieces.
3. Melt the dark chocolate and butter in a saucepan over low heat.
4. In a mixing bowl, whisk together the sugar, flour, eggs, milk, vanilla extract, cinnamon, and salt.
5. Stir in the melted chocolate and butter mixture.
6. Add the chopped apples and mix well.
7. Pour the mixture into a greased baking dish.
8. Bake for 30 minutes or until the pudding is set.
9. Remove from the oven and let it rest for 60 minutes before serving.
10. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 54g18%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.