Apple Betty
Apple Betty is a classic American dessert that dates back to the colonial era. It is often associated with comfort food and is a popular choice during the fall season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 6 medium-sized Apples
- 1 cup Brown sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 4 tablespoon Butter
- 1 cup Bread crumbs
- optional for serving Whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice.
- In a separate bowl, mix the bread crumbs and melted butter.
- In a baking dish, layer half of the apple mixture, followed by half of the bread crumb mixture. Repeat the layers.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- Allow the Apple Betty to rest for 10 minutes before serving.
- Serve warm with whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.