Anzac Biscuits
Anzac Biscuits are named after the Australian and New Zealand Army Corps (ANZAC) soldiers who were served these biscuits during World War I.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Anzac Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine rolled oats, desiccated coconut, all-purpose flour, and brown sugar.
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In a small saucepan, melt butter and golden syrup over low heat.
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In a separate small bowl, dissolve baking soda in boiling water.
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Add the melted butter mixture and baking soda mixture to the dry ingredients. Mix well.
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Roll tablespoonfuls of the mixture into balls and place them on a baking tray lined with parchment paper. Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes or until golden brown.
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Allow the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your homemade Anzac Biscuits!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 153kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
