Angel food cake is a type of sponge cake that originated in the United States in the mid-19th century. It is known for its light and fluffy texture, which is achieved by whipping egg whites until stiff peaks form and folding them into the batter.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.