Angel Biscuits
Angel Biscuits are called so because of their light and fluffy texture, resembling angel wings.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 3 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Unsalted butter
- 1 cup Buttermilk
- 1 packet Active dry yeast
- 1/4 cup Warm water
Instructions
- Dissolve yeast in warm water and let it sit for 5 minutes.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the yeast mixture and buttermilk until the dough comes together.
- Turn the dough onto a lightly floured surface and knead for 1-2 minutes.
- Roll out the dough to 1/2-inch thickness and cut into biscuits using a round biscuit cutter.
- Place the biscuits on a baking sheet and let them rest for 10 minutes.
- Preheat the oven to 450°F (230°C).
- Bake the biscuits for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.