Amy’s Beer & Ranch Cheese Ball
Cheese balls became popular in the 1940s and 1950s as a trendy party appetizer.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Amy’s Beer & Ranch Cheese Ball
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, cheddar cheese, ranch seasoning mix, green onions, and beer.
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Mix well until all ingredients are evenly incorporated.
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Shape the mixture into a ball and wrap it in plastic wrap.
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Chill in the refrigerator for at least 2 hours to allow flavors to meld.
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Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10 minutes.
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Serve with pretzels or crackers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
