Amish Potato Rolls
Amish Potato Rolls are a traditional Amish recipe that is often served at holiday meals and special occasions.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Amish Potato Rolls
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a small saucepan, heat the milk, butter, sugar, and salt until the butter melts.
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In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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Add the mashed potatoes, milk mixture, egg, and 2 cups of flour to the yeast mixture. Stir until well combined.
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Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
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Cover the rolls with a clean towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 15-20 minutes, or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 29g10%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
