Amish Friendship Nut Bread – on Demand
Amish Friendship Nut Bread is a traditional recipe that is often shared as a starter dough among friends and family. It is believed to bring good luck and friendship to those who receive it.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Chopped nuts (e.g., walnuts, pecans)
- 1/2 cup Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix sugar, oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just blended.
- Fold in the chopped nuts and milk.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.