Amish Bread

Amish bread is a traditional sweet bread that originated in Amish communities in the United States. It is often shared among friends and neighbors as a sign of goodwill and friendship.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Amish Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup White sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₃ cup Vegetable oil
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. In a large bowl, mix together flour, sugar, baking powder, and salt. Stir in milk, oil, eggs, and vanilla extract until well blended. Pour half of the batter evenly into the prepared pans.
3. In a small bowl, mix together cinnamon, brown sugar, and butter. Sprinkle half of the cinnamon mixture over the batter in the pans. Pour remaining batter evenly over cinnamon mixture, and sprinkle with remaining cinnamon mixture.
4. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.