AMIEs SWEET Potatoe
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to any meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
AMIEs SWEET Potatoe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and peel the sweet potatoes. Cut them into 1-inch cubes.
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In a large pot, bring water to a boil and add the sweet potatoes. Cook for 15-20 minutes or until tender.
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Drain the sweet potatoes and transfer them to a mixing bowl.
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Add butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the bowl. Mash the sweet potatoes until smooth and well combined.
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Transfer the mashed sweet potatoes to a baking dish and smooth the top.
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Sprinkle pecans on top of the mashed sweet potatoes.
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Bake in the preheated oven for 25-30 minutes or until the pecans are lightly toasted.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
