AMIEs Nutella Brownies
Nutella was created during World War II when cocoa was in short supply and hazelnuts were added to extend the chocolate supply.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Nutella
- 100 gram Butter
- 150 gram Sugar
- 2 unit Eggs
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F) and grease a square baking dish.
- In a microwave-safe bowl, melt the Nutella and butter together.
- In a separate bowl, whisk the sugar and eggs until well combined.
- Add the melted Nutella mixture to the sugar and eggs, and mix until smooth.
- Sift in the flour, cocoa powder, and salt. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the baking dish for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.