AMIEs Chocolate Peanut Brownies
Brownies were created in the United States and are a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Dark chocolate
- 150 gram Unsalted butter
- 200 gram Granulated sugar
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram Peanuts
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a square baking pan with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and butter together in short bursts, stirring in between, until smooth.
- In a separate bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt.
- Add the melted chocolate mixture to the dry ingredients and mix until well combined.
- In another bowl, beat the eggs and vanilla extract together. Add the egg mixture to the chocolate mixture and stir until smooth.
- Fold in the peanuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.