Amaretto Strawberry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Amaretto Strawberry Trifle

Cooking Method: Assembling, Chilling Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2280

Best Season: Summer

Ingredients

Servings

• 6 slice Sponge Cake
• 6 tablespoon Amaretto Liqueur
• 3 cup Strawberries
• 2 cup Whipped Cream
• 1 cup Vanilla Pudding
• 2 tablespoon Toasted Almonds
• 6 leaves Fresh Mint Leaves

Instructions

1. Slice the sponge cake into small pieces.
2. In a trifle dish, layer the sponge cake pieces.
3. Drizzle each layer with amaretto liqueur.
4. Top with sliced strawberries.
5. Repeat the layers until all ingredients are used.
6. Spread whipped cream over the top layer.
7. Chill in the refrigerator for at least 2 hours.
8. Before serving, garnish with toasted almonds and fresh mint leaves.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.