Aloo Paratha (Potato Stuffed Flatbread)
Aloo Paratha is a popular dish in North Indian cuisine and is often enjoyed with a dollop of butter or ghee.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 300 gram Potatoes
- 200 gram Whole Wheat Flour
- 2 teaspoon Ghee
- 2 piece Green Chilies
- 1 teaspoon Ginger
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Salt
- 1 cup Water
Instructions
- Boil the potatoes and mash them.
- In a mixing bowl, combine the mashed potatoes, green chilies, ginger, cumin powder, coriander powder, red chili powder, and salt.
- Knead the whole wheat flour with water to make a soft dough.
- Divide the dough into small balls and roll them into small circles.
- Place a portion of the potato mixture in the center of each circle.
- Fold the edges of the circle to cover the potato mixture and seal it.
- Roll out the stuffed dough into a flatbread.
- Heat a pan and cook the paratha on both sides until golden brown.
- Serve hot with yogurt or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.