Almond Sugar Cookies with Vanilla Almond Buttercream Frosting
Almond sugar cookies have been enjoyed for centuries and are a popular treat during holiday seasons in many cultures.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1 Egg
- 1/2 teaspoon Almond extract
- 1/4 cup Sliced almonds
- 1/2 cup Unsalted butter, softened
- 2 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract
- 2 tablespoon Milk
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4-inch (6 mm) thickness.
- Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
- Sprinkle sliced almonds on top of each cookie and lightly press them into the dough.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- In a mixing bowl, cream together the softened butter, powdered sugar, vanilla extract, almond extract, and milk until smooth and creamy.
- Once the cookies are completely cooled, spread the buttercream frosting on top of each cookie.
- Allow the frosting to set before serving.
- Enjoy your delicious Almond Sugar Cookies with Vanilla Almond Buttercream Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.