Almond Raspberry Rugalah Cookie

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. It is often enjoyed during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Almond Raspberry Rugalah Cookie

Cooking Method: Baking Cuisine: Jewish Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 4 cup Cream cheese
• ¹⁄₂ cup Almonds, chopped
• ¹⁄₄ cup Raspberry jam
• ¹⁄₄ cup Powdered sugar

Instructions

1. In a large bowl, combine the flour, sugar, and salt. Cut in the butter and cream cheese until the mixture resembles coarse crumbs.
2. Divide the dough into 4 equal portions. Shape each portion into a disk and wrap in plastic wrap. Refrigerate for 30 minutes.
3. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Roll out each dough portion into a 9-inch circle. Spread raspberry jam evenly over each circle, leaving a small border.
5. Sprinkle chopped almonds over the jam. Cut each circle into 8 wedges.
6. Starting from the wide end, roll up each wedge tightly and place on the prepared baking sheet.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.