Almond Macaroon Brownies
Macaroon brownies combine the rich chocolatey flavor of brownies with the chewy texture of macaroons, creating a delightful dessert for almond lovers.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Almond flour
- 0.5 cup Cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Sweetened shredded coconut
- 0.5 cup Sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
- Fold in the shredded coconut and sliced almonds into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the baking dish for 10 minutes.
- Lift the brownies out of the dish using the parchment paper and let them cool completely on a wire rack.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.