Kulfi is a popular frozen dessert in India and is often referred to as the traditional Indian ice cream. It is known for its rich and creamy texture, and is flavored with various ingredients like almonds, pistachios, saffron, and cardamom.
This is vegetarian and gluten free recipe. Dish can be prepared in 400 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.