Almond Joy Muffins
Almond Joy is a popular candy bar that inspired the creation of these delicious muffins.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Unsweetened cocoa powder
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1/2 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Almonds
- 1/2 cup Sweetened shredded coconut
- 1/2 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped almonds, shredded coconut, and chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.