Almond Joy Cheesecake
The Almond Joy Cheesecake is inspired by the popular Almond Joy candy bar, which combines chocolate, almonds, and coconut.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Crust
- 2 package Cream Cheese
- 0.75 cup Sugar
- 0.5 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 3 large Eggs
- 0.5 cup Chocolate Chips
- 0.5 cup Almonds
- 0.5 cup Sweetened Shredded Coconut
- 1 cup Whipped Cream
- 2 tablespoon Chocolate Sauce
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the crust ingredients and press the mixture into the bottom of a 9-inch (23 cm) springform pan.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add sour cream and vanilla extract, and mix well.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the chocolate chips, almonds, and shredded coconut.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Turn off the oven and leave the cheesecake in the oven with the door closed for 1 hour.
- Remove from the oven and let it cool completely.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with whipped cream and drizzled with chocolate sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.