Almond-ed Rice
Almond-ed Rice is a popular dish in Indian cuisine, often served with curries or as a standalone dish. Almonds add a nutty flavor and crunchy texture to the rice, making it a delightful and nutritious meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Basmati Rice
- 3 ounce Almonds
- 1 medium Onion
- 2 clove Garlic
- 1 inch Ginger
- 2 piece Green Chili
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 4 cup Water
- 2 tablespoon Vegetable Oil
- 2 tablespoon Fresh Coriander Leaves
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- Soak the rice in water for 30 minutes.
- In a pan, heat vegetable oil and add sliced onions. Fry until golden brown.
- Add chopped garlic, ginger, and green chili. Stir-fry for 2 minutes.
- Add turmeric powder, cumin powder, coriander powder, and garam masala. Stir well.
- Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the spices.
- Add water and salt. Bring to a boil, then reduce the heat and cover the pan.
- Cook for 15-20 minutes or until the rice is tender and the water is absorbed.
- In a separate pan, dry roast the almonds until lightly golden.
- Once the rice is cooked, fluff it with a fork and garnish with roasted almonds and fresh coriander leaves.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.