Almond Coconut Chocolate Cookie Balls
Almonds are not actually nuts, but seeds of the almond tree's fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1.5 cup Almond Flour
- 1 cup Shredded Coconut
- 2 tablespoon Cocoa Powder
- 3 tablespoon Maple Syrup
- 2 tablespoon Coconut Oil
- 1 teaspoon Vanilla Extract
- 2 tablespoon Almond Butter
Instructions
- In a large bowl, combine almond flour, shredded coconut, and cocoa powder.
- In a separate bowl, mix maple syrup, coconut oil, vanilla extract, and almond butter.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to allow the balls to firm up.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.