Almond and Strawberry Bread
Almonds are not actually nuts, but seeds of the almond tree. They are known for their high nutrient content and health benefits.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Almond and Strawberry Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a mixing bowl, combine the flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the melted butter and sugar until well combined. Add the eggs, milk, and almond extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the sliced strawberries and sliced almonds.
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Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, dust the top of the bread with powdered sugar. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
