Couscous is a staple in North African and Middle Eastern cuisines, and it is traditionally steamed and served with meat or vegetables. However, this recipe puts a Persian twist on couscous by incorporating flavors like cumin, cinnamon, and turmeric, as well as ingredients like chickpeas, raisins, and pistachios.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.