A-Z Everything But the Kitchen Sink Chocolate Chip Cookies
The name 'Everything But the Kitchen Sink' refers to the idea of including a wide variety of ingredients in the recipe, making it a deliciously indulgent treat.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar, packed
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Rolled oats
- 1/2 cup Chocolate chips
- 1/2 cup Shredded coconut
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats, chocolate chips, shredded coconut, and chopped nuts (if using). Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.