A Rice Burger You Can Easily Make at Home
Rice burgers originated in Japan and have become popular worldwide as a unique twist on traditional burgers.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Cooked Rice
- 1 pound Ground Beef
- 1 small Onion
- 2 clove Garlic
- 1 large Egg
- 1/2 cup Breadcrumbs
- 2 tablespoon Soy Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 4 leaf Lettuce
- 1 sliced Tomato
- 4 tablespoon Mayonnaise
- 4 tablespoon Ketchup
- 4 piece Hamburger Buns
Instructions
- In a large bowl, combine the cooked rice, ground beef, finely chopped onion, minced garlic, beaten egg, breadcrumbs, soy sauce, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a frying pan over medium heat and cook the patties for about 5 minutes on each side, or until cooked through.
- While the patties are cooking, toast the hamburger buns.
- Assemble the rice burgers by placing a lettuce leaf, a cooked patty, sliced tomato, mayonnaise, and ketchup between the toasted buns.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 70g24%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.