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50 Second Fudge

50 Second Fudge recipe

Fudge is believed to have originated in the United States during the late 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 51 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 1 min Rest Time: 45 min Total Time: 51 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 1 can Sweetened condensed milk
  • 2 cup Semi-sweet chocolate chips
  • 2 tablespoon Unsalted butter
  • 1 teaspoon Vanilla extract
  • 0.5 cup Chopped nuts (optional)
Instructions
  1. In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
  2. Microwave on high for 30 seconds, then stir.
  3. Microwave for another 20 seconds, then stir again until smooth.
  4. Stir in the vanilla extract and chopped nuts, if desired.
  5. Pour the mixture into a greased 8x8-inch baking dish.
  6. Let it rest at room temperature for 45 minutes, or until set.
  7. Cut into squares and serve.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 25g9%
Sugars 22g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/50-second-fudge/