50 Second Fudge
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Fudge is believed to have originated in the United States during the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 51 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
50 Second Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
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Microwave on high for 30 seconds, then stir.
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Microwave for another 20 seconds, then stir again until smooth.
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Stir in the vanilla extract and chopped nuts, if desired.
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Pour the mixture into a greased 8x8-inch baking dish.
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Let it rest at room temperature for 45 minutes, or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 22g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.