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#412 Broccoli Casserole

#412 Broccoli Casserole recipe

Broccoli is a great source of vitamins K and C, as well as fiber and antioxidants.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Broccoli
  • 200 gram Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Mayonnaise
  • 1 small Onion
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Breadcrumbs
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Steam the broccoli until tender, then drain and set aside.
  3. In a large bowl, mix together the cream of mushroom soup, mayonnaise, diced onion, minced garlic, salt, and black pepper.
  4. Add the steamed broccoli and cheddar cheese to the bowl and stir until well combined.
  5. Transfer the mixture to a greased casserole dish.
  6. Sprinkle breadcrumbs on top of the casserole.
  7. Bake in the preheated oven for 25 minutes or until the top is golden brown.
  8. Let the casserole rest for 5 minutes before serving.
  9. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/412-broccoli-casserole/