4 Cheese Mac n Cheese!

Macaroni and cheese is a classic comfort food dish that originated in the United States and has been enjoyed by people of all ages for generations.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

4 Cheese Mac n Cheese!

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 0.5 cup Gouda cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and continue cooking until the mixture thickens.
4. Add the cheddar cheese, mozzarella cheese, parmesan cheese, and gouda cheese. Stir until melted and smooth.
5. Season with salt and pepper.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the mixture to a baking dish and sprinkle with additional cheese if desired.
8. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden and bubbly.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.