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3 ingredient cookies & cream ice cream

3 ingredient cookies & cream ice cream recipe

Cookies & Cream ice cream was first popularized in the United States in the 1970s and has since become a classic flavor loved by many.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Heavy cream
  • 1 can Sweetened condensed milk
  • 1 cup Chocolate sandwich cookies
Instructions
  1. Crush the chocolate sandwich cookies into small pieces.
  2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold in the sweetened condensed milk and crushed cookies.
  4. Pour the mixture into a loaf pan or airtight container.
  5. Cover and freeze for at least 4 hours or until firm.
  6. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 29g10%
Sugars 19g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/3-ingredient-cookies-cream-ice-cream/