3 Cheese Creamy Mac n Cheese

Mac and cheese originated in England in the 14th century and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

3 Cheese Creamy Mac n Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Gruyere cheese
• ¹⁄₂ cup Parmesan cheese
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Bread crumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until thickened, about 5 minutes.
4. Add the cheddar cheese, gruyere cheese, and parmesan cheese to the saucepan. Stir until melted and smooth.
5. Season with salt and black pepper.
6. Add the cooked macaroni to the saucepan and stir until well coated.
7. Preheat the oven to 375°F (190°C).
8. Transfer the macaroni and cheese mixture to a baking dish.
9. Sprinkle bread crumbs on top.
10. Bake for 20 minutes, or until golden and bubbly.
11. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.