2 Types of Croquettes
Croquettes originated in France and were traditionally made with leftover meat or fish.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 100 gram Bread crumbs
- 2 unit Eggs
- 1 unit Onion
- 2 clove Garlic
- 2 tablespoon Parsley
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Vegetable oil
Instructions
- Boil the potatoes until tender. Peel and mash them.
- In a pan, heat some oil and sauté the chopped onion and garlic until golden brown.
- Add the sautéed onion and garlic, parsley, salt, and pepper to the mashed potatoes. Mix well.
- Shape the mixture into croquettes and dip them in beaten eggs.
- Roll the croquettes in bread crumbs.
- Heat oil in a frying pan and fry the croquettes until golden brown.
- Place the fried croquettes on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.