Brown Butter Pumpkin Cornbread
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Cornbread is a traditional American bread that dates back to the Native American tribes who used cornmeal as a staple ingredient in their diet.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brown Butter Pumpkin Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a square baking dish.
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
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In a small saucepan, melt the butter over medium heat. Continue to cook until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
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In a separate bowl, whisk together the pumpkin puree, brown sugar, eggs, and milk. Gradually add the brown butter while whisking continuously.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the baking dish for 10 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.