New Mexican Spanish Rice, Arroz a la Espanola
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Spanish rice, or Arroz a la Espanola, is a popular dish in both Mexican and Spanish cuisines. Despite its name, it is not actually a traditional Spanish dish, but rather a Mexican adaptation of Spanish flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
New Mexican Spanish Rice, Arroz a la Espanola
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large skillet, heat the vegetable oil over medium heat.
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Add the onion, garlic, and bell pepper to the skillet and cook until softened.
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Stir in the rice, cumin, paprika, salt, and black pepper, and cook for 2 minutes.
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Add the tomatoes and vegetable broth to the skillet and bring to a boil.
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Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let the rice rest for 5 minutes.
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Fluff the rice with a fork and garnish with cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.