Chocolate Custard
![Chocolate Custard recipe](https://v-recipes.com/wp-content/uploads/2024/01/a6845cd0e2b7f1fa418ad826896fec3f.jpg)
Custard is believed to have originated in Ancient Rome and was a popular dish in medieval European cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Custard
Ingredients
Instructions
-
In a saucepan, heat milk over medium heat until steaming.
-
In a separate bowl, whisk together sugar, cocoa powder, cornstarch, and salt.
-
Gradually whisk the dry mixture into the steaming milk.
-
Continue whisking until the mixture thickens and comes to a boil.
-
In a separate bowl, whisk the egg yolks.
-
Gradually pour the hot milk mixture into the egg yolks while whisking continuously.
-
Return the mixture to the saucepan and cook over medium heat until thickened.
-
Remove from heat and stir in vanilla extract and dark chocolate until melted.
-
Pour the custard into individual serving dishes.
-
Let it cool for a few minutes, then refrigerate for at least 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.