Honey Bear Bakery White Chocolate Brownies
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White chocolate is not technically chocolate as it does not contain cocoa solids, but it is made from cocoa butter, sugar, and milk solids.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey Bear Bakery White Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking dish.
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In a microwave-safe bowl, melt the butter and white chocolate together in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring constantly.
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In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.