Creamy Farmers’ Market Pasta Salad
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Pasta salads have been popular in Mediterranean cuisines for centuries, as they are a great way to incorporate fresh vegetables and herbs into a satisfying dish.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Creamy Farmers’ Market Pasta Salad
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and fresh basil.
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In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper.
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Pour the dressing over the pasta and vegetables, and toss to combine.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle Parmesan cheese on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.