Apple Tulips
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Apple tulips are a creative and elegant way to serve apples as a dessert. They make a beautiful presentation and are delicious too!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Apple Tulips
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then slice them thinly.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Place a few slices of apple on each square of puff pastry, leaving a border.
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Sprinkle cinnamon over the apple slices.
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Fold the corners of the puff pastry squares towards the center, creating a tulip shape.
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Melt the butter and brush it over the puff pastry.
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Bake in the preheated oven for 15 minutes, or until the pastry is golden brown.
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Drizzle honey over the apple tulips before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.