Kela Ka Raita (Yogurt and Bananas)
Kela Ka Raita is a popular Indian side dish that combines the creamy texture of yogurt with the sweetness of ripe bananas. It is a refreshing and nutritious accompaniment to spicy meals.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Kela Ka Raita (Yogurt and Bananas)
Ingredients
Instructions
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Peel and mash the bananas in a bowl.
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Add yogurt, cumin powder, and salt to the mashed bananas.
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Mix well until all the ingredients are combined.
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Let the raita rest in the refrigerator for 30 minutes.
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Garnish with fresh coriander leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.