Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are a popular treat during the fall season, especially around Halloween and Thanksgiving. The combination of pumpkin and chocolate creates a deliciously moist and flavorful cookie.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Pumpkin Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, pumpkin puree, and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips and chopped walnuts (if using).
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.