Strawberry Shortcake Cupcakes
Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular in the United States during the summer months when strawberries were in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strawberry Shortcake Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Fold in the chopped strawberries.
-
Divide the batter evenly among the prepared cupcake liners.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
-
Pipe or spread the whipped cream onto the cooled cupcakes.
-
Garnish with fresh strawberries.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.