Upside-Down Apple Tart
The upside-down apple tart is a classic French dessert also known as ‘Tarte Tatin’. It was created by accident in the 19th century when the Tatin sisters, who owned a hotel in France, accidentally cooked the apples upside down but decided to serve it that way. It has since become a beloved dessert around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Upside-Down Apple Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then slice them into thin wedges.
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In a saucepan, melt the butter and sugar over medium heat until it caramelizes.
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Add the lemon juice, cinnamon, vanilla extract, and salt to the caramel and stir well.
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Arrange the apple slices in a circular pattern on the bottom of a greased tart pan.
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Pour the caramel mixture over the apples, making sure to coat them evenly.
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Roll out the puff pastry and place it over the apples, tucking in the edges.
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Bake in the preheated oven for 45 minutes, or until the pastry is golden brown.
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Remove from the oven and let it rest for 15 minutes.
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Carefully invert the tart onto a serving plate.
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Serve warm and enjoy!
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.