Skillet Brownies
Skillet brownies are a popular dessert in American cuisine, and the use of a cast-iron skillet gives them a unique texture and presentation.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Skillet Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
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Add the eggs and vanilla extract to the butter mixture. Mix until smooth.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips and chopped nuts (if using).
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Pour the brownie batter into the greased skillet and spread it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the skillet for 10 minutes.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.