Filled bread balls
![Filled bread balls recipe](https://v-recipes.com/wp-content/uploads/2024/01/79e457c836cd64bbe36421e1c32e8fcb.jpg)
Filled bread balls are a popular appetizer in many cultures around the world. They can be filled with various ingredients like cheese, vegetables, or meat, offering a versatile and tasty snack option.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Filled bread balls
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Flatten the bread slices with a rolling pin.
-
Place a slice of ham and a tablespoon of cheddar cheese in the center of each bread slice.
-
Roll up the bread slices tightly and secure with toothpicks.
-
In a bowl, whisk together the egg, milk, salt, black pepper, and parsley.
-
Dip each bread roll into the egg mixture, coating it well.
-
Place the coated bread rolls on a baking sheet.
-
Bake in the preheated oven for 15 minutes, or until golden brown.
-
Remove the toothpicks before serving.
-
Enjoy the delicious filled bread balls!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.