Vegetarian Chili Mac
Chili Mac is a popular dish in American cuisine, combining the flavors of chili and macaroni into a comforting and hearty meal.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Vegetarian Chili Mac
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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In a large pot, heat olive oil over medium heat. Add the onion, garlic, and bell pepper. Cook until softened.
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Add the chili powder, cumin, paprika, salt, and black pepper. Stir to coat the vegetables.
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Add the diced tomatoes, kidney beans, black beans, and corn kernels. Stir to combine.
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Bring the mixture to a simmer and let it cook for 15 minutes.
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Add the cooked macaroni to the pot and stir to combine.
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Serve the vegetarian chili mac hot, topped with cheddar cheese and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.