California Style Indian Fry Bread Tacos
Indian Fry Bread Tacos are a fusion dish that combines the flavors of Indian cuisine with the popular Mexican street food, tacos. This unique combination originated in California and has become a beloved dish in the region.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
California Style Indian Fry Bread Tacos
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add water and mix until a soft dough forms.
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Knead the dough for a few minutes until smooth. Let it rest for 10 minutes.
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Divide the dough into 4 equal portions and shape them into balls.
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Heat vegetable oil in a deep frying pan over medium heat.
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Flatten each dough ball into a round shape using your hands or a rolling pin.
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Carefully place the flattened dough into the hot oil and fry until golden brown on both sides.
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Remove the fried bread from the pan and drain excess oil on a paper towel.
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In a separate pan, cook the ground beef with taco seasoning until fully cooked.
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Assemble the tacos by placing a layer of lettuce on each fried bread, followed by the cooked ground beef, tomato, cheddar cheese, sour cream, salsa, and cilantro.
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Serve the California Style Indian Fry Bread Tacos immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.